Easy Allergy Free Butternut Squash Soup
By Shannon • February 25, 2014 • Food
When I think of fall and winter, I always think of the vegetables that go along with them. One of my son’s and my favorite vegetables is butternut squash. We love warm butternut squash soup on a cold day to warm us up and brighten our day. There is something very comforting with butternut squash soup and my son says that it reminds him of spending time with me at home. Butternut squash is also high in antioxidants, so I feel good giving it to him to improve his condition.
This recipe calls for boiling the squash initially with the vegetables before pureeing. All of the vegetables boiling together really brings out the flavor. I’ve also added a twist – cinnamon. Cinnamon adds such a warm earthy flavor to this soup, and brings its own nutritional benefits. Cinnamon is great for indigestion, lowering cholesterol, and is also high in antioxidants among other things. So, coupled with the other vegetables, this soup is really good for you!
A simple and flavorful butternut squash soup that is vegan and free of the top 8 allergens Ingredients Instructions
A simple and flavorful butternut squash soup that is vegan and free of the top 8 allergens